Thai Kitchen by Paula in New South Wales

"One of the best massaman curry's I have had here in Sydney, Pad Thai also very good, been back twice now, both time consistently good - Euge recommended"

"Picked up a takeaway for dinner and I was blown away by the flavours, all dishes where jam packed with fresh veggies meat and just the right amount of chilli. We had green curry chicken, pad Kee mow, massaman beef and garlic rice and every dish was delicious, I haven't had that good a Thai in a long time so will definitely be ordering there again"

"Very delicious and also great friendly service, I will be visiting this place many times if they're consistent with their food. The Chicken Laksa is full of favours but unfortunately not on their lunch time menu. Still available but at normal price. Their Peanut Sauce stir fry is on their lunch menu and is also great and delicious."

"Always nice and hot when food arrives. Fresh and tasty plus they are very polite."

"Been coming semi-regularly for their chilli basil pork belly. They used to have it as weekday lunch deal but it’s now on the regular menu. A couple dollars more and I had to buy rice to accompany it but still 100% worth the money. Absolutely delicious. The chilli basil pork belly is my favourite go-to Thai dish and I have it all the time and hands down this is the best so far. Plump and juicy pork chucks, not dry or tough or thin slivers that are almost jerky."

"We ordered home delivery from this restaurant for the first time last night. I rarely review, but this was the best home delivery I have experienced for years! I had all but stopped getting home delivery because most times in recent years, I was disappointed in the quality, and pricing for what was delivered and i can make better in a shorter time myself. But Thai Kitchen has restored my faith, I will certainly be ordering from them more frequently in the future. We ordered the Money Bags (the best I can remember having) the Sate Chicken Sticks and the Red Curry Duck. All arrived piping hot in about 25 mins, when we were given an estimate of 40-45 mins. As such, I felt I should spread the word."

"Had dinner here the other night and it was quite good. We tried the money bags, chicken pad thai, and the chilli jam pork belly. The money bags came out piping hot and were filled with chicken and vegies. The chicken pad thai was flavoursome and a generous portion. The chilli jam pork was a different flavour I am use too, less sweet and quite saucy making the pork belly lose some of its crispiness. I love how they had a good variety of veggies with this dish. Service was friendly and quick."

"Great little Thai restaurant with excellent value lunch specials from Monday to Friday. The Tom Yum noodles were particularly delicious"