Thai Kitchen by Paula Menu in New South Wales

Grilled marinated pork neck served with steamed mixed vegetable and Thai style chilli sauce.

Grilled marinated rump steak beef, served with steamed mixed vegetables and Thai style chilli sauce.

Thai style chargrilled chicken marinated with original Thai herbs and spices, served with steamed mixed vegetables and sweet chilli sauce.

Stir-fried boneless roasted duck, ginger and shallot with Thai style honey sauce.

Mild. Boneless roasted duck cooked in red curry with lychee, pineapple and mixed vegetables.

Medium. Crispy boneless roasted duck with spicy stir-fried with chilli, Thai sweet basil, garlic and mixed vegetables.

Boneless roasted duck stir-fried with seasonal green vegetables, garlic and tasty oyster sauce.

Hot. Spicy and watery curry with a combination of soft and hard herbs with seasonal vegetables.

Mild. Boneless roasted duck cooked in red curry with lychee, pineapple and mixed vegetables.

Mild. A fabulous mild curry, slowed cook tender beef in rich aromatic coconut cream with potato and onion. Topped with fried onion.

Mild. Rich curry paste in coconut milk, lime leaves and mixed vegetables, sprinkle with kaffir lime leaf.

Medium. Red curry paste, coconut milk, bamboo shoots, fresh basil and mixed vegetables.

Medium. The most popular Thai curry with green curry paste, coconut milk, basil, bamboo shoots and mixed vegetables.

Mild. A well known aromatic yellow curry with broccoli, carrots, capsicum, onion and potatoes. Topped with fried onion.

Medium. Deep-fried soft shell crab with green apple, cashew nuts, coriander, red onion, and Thai lemon dressing.

Mild. Grilled prawns with shallots, coriander, mint leaves, tomatoes, red onion, cucumbers, roasted chilli flakes and Thai salad dressing.

Mild. Grilled mixed seafood served with shallots, coriander, mint leaves, tomatoes, red onion, cucumbers, roasted chilli flakes and Thai salad dressing.

Mild. Grilled marinated rump steak beef tossed with shallots, coriander, mint leaves, tomatoes, red onion, cucumbers, roasted chilli flakes and Thai salad dressing.

Medium. Minced chicken with roasted chilli flakes, ground roasted rice, red onion, mint leaves, shallots, coriander and Thai lemon dressing.

Vegetarian. Deep-fried tofu with lotus root, crispy potato, mixed salad, carrot, tomato, cucumber and peanut sauce dressing.

Refreshing Mt Franklin Water in a convenient 600 ml bottle, perfect for hydration on-the-go.

Refreshing Lipton Iced Tea, brewed to perfection, offers a delightful blend of flavor and chill.

Refreshing 250 ml sparkling water, perfect for quenching your thirst with delightful bubbles.

Refreshing coconut juice in a convenient 375 ml can, perfect for hydration and tropical flavor.

Refreshing soft drinks available in a convenient 1.25 L bottle for your enjoyment.

Refreshing soft drinks in a convenient 375 ml can, perfect for any occasion. Enjoy!

Medium. A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed seafood or 4 pieces of prawns.

A clear chicken broth with chicken and prawns dim sim and bok Choy.

Medium. A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with chicken.

Mild. A gentle combination of chicken, coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, coriander and shallots.

Medium. A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed vegetables.

Juicy, tender chicken grilled to perfection, seasoned with herbs, and served with a side of vegetables.

Succulent pork, expertly seasoned and slow-cooked to perfection, served with savory sides and sauces.

Farm-fresh eggs cooked to perfection, served sunny-side up or scrambled, with a sprinkle of herbs.

Fresh, seasonal vegetables expertly prepared to enhance flavor and nutrition in every delightful bite.

Tender, juicy beef cooked to perfection, seasoned with herbs, and served with a savory sauce.

Rich and creamy peanut sauce, perfect for dipping or drizzling over your favorite dishes.

Deliciously crunchy cashew nuts, perfect for snacking or adding a nutty flavor to dishes.

Deliciously firm tofu, marinated and grilled to perfection, served with a savory dipping sauce.

Mild. Stir-fried flat rice noodle with chilli jam, egg, seasonal vegetables and cashew nuts.

A delicious stir-fried flat rice noodle with egg, carrot, Chinese broccoli and sweet soy sauce.

Stir-fried vermicelli noodles with egg, curry powder, bean sprouts, broccoli, shallots and capsicum.

Medium. Thin rice noodles with hot & sour soup served with bean sprouts, Chinese broccoli and topped with fried garlic and coriander.

Medium. Vermicelli noodle with our special laksa soup, served with bean sprouts, bok choy, carrots, and topped with coriander, shallots and fried onion.

Stir-fried hokkien noodle with egg, sweet soy sauce and seasonal vegetables.

Thin rice noodles with beef broth, served with bean sprout, Chinese broccoli, carrot, and topped with fried garlic and coriander.

Stir-fried flat rice noodle with egg, seasonal vegetables and Thai style peanut sauce.

All time favourite thin rice noodle with egg in our special pad Thai sauce, tossed with bean sprouts, shallots and crushed peanuts.

Medium. Stir-fried flat rice noodle with egg, sweet soy sauce, fresh chilli, basil, bamboo shoot and mixed vegetables.

Thin rice noodles with chicken broth, served with bean sprout, Chinese broccoli, carrot and topped with fried garlic and coriander.

Australian king prawns with thin rice noodle, egg in our special pad Thai sauce, tossed with beansprout, shallot and crushed peanuts.

Grilled salmon topped with sweet & sour sauce, tomatoes, cucumbers, pineapple and steamed vegetables.

Medium. A combination of seafood in a flavorful Thai style spicy sauce with broccoli and corn cobs, onion and shallot.

Mixed seafood stir-fried in gravy sauce with mixed vegetables, served on a hot sizzling plate.

Deep-fried soft shell crab with stir-fried mixed vegetables and topped with garlic & pepper sauce.

Medium. A traditional Thai dish with a combination of seafood, chilli paste, herbs, coconut milk, egg, basil, peppercorn and seasonal vegetables. Wrapped in foil to keep delicious tasty.

Slowed cook beef with five spices and braised to perfection in a flavourful infused soy based sauce, served with Chinese broccoli and chilli sauce.

Medium. Mixed seafood with a combination of soft herbs stir-fried in Thai country style sauce with seasonal vegetables.

Mild. Juicy eggplant tossed with aromatics, chilli, pork mince, capsicum and Thai sweet basil.

Battered deep-fried prawns in Thai style three-flavoured sauce.

Juicy australian king prawns in a simmering sweet-salty-sour tamarind sauce, served with steamed vegetables and topped with fried shallot and coriander.

Steamed barramundi fillet with ginger and shallots served with bok choy, poured over with tasty soy sauce.

Crispy fried soft shell crab served with Thai sweet chilli sauce.

Grilled salmon with creamy green curry sauce and steamed mixed vegetables.

Marinated chicken tenderloin in a special ingredient, grilled on skewers, served with peanut sauce.

Crispy fried prawns coated with shredded coconut, served with sweet chilli sauce.

Light battered tender squid, seasoned with salt and pepper served with sweet chilli sauce.

Vegetarian. Potatoes, onions and carrots with curry powder, wrapped in pastry and deep-fried, served with sweet chilli sauce.

Duck wrapped in thin pancake with cucumber, shallots and special sauce.

Minced fish patty with Thai spices and herbs, deep-fried served with sweet chilli sauce.

Vegetarian. Deep-fried tofu until golden and crispy, served with peanut sauce.

Vegetarian. Light battered mixed seasonal vegetables, served with sweet chilli sauce.

A combination of a spring roll, curry puff, fish cake and satay chicken, served with sweet chilli sauce.

Crispy fried soft shell crab served with Thai sweet chilli sauce.

Vegetarian. Vermicelli, cabbages sliced, Chinese mushroom, finely chopped carrot, shallots and garlic, wrapped in pastry and deep-fried, served with sweet chilli sauce.

Deep-fried crab meat and minced pork wrapped with tofu skin, served with plum sauce.

Marinated Thai style chicken wings, deep-fried, served with sweet chilli sauce.

Wonton dim sim filling of chicken and prawns, topped with shrimp eggs, served with infused soy sauce.

Fresh rice paper wrapped with marinated minced chicken, rice vermicelli, mixed salad, cucumber, shallots, carrot and mint leaf, served with tamarind dipping sauce.

Mixed chicken and vegetables wrapped in pastry and deep-fried, serve with sweet chilli sauce.

Medium. Deep-fried crispy fish fillets (cutlet) with chilli, Thai sweet basil, garlic, and mixed vegetables.

Medium. Deep-fried crispy fish fillets (cutlet) with chef special hot & sour sauce.

Lightly coated deep-fried boneless fish pieces topped with cracked salt & pepper, served with Thai sweet chilli sauce.

Medium. Deep-fried crispy fish fillets (cutlet) topped with an authentic curry sauce, coconut milk, served with steamed vegetables and sprinkled with lime leaves.

Hot. Deep-fried crispy fish fillets (cutlet) with traditional herbs sauce.

Fragrant rice stir-fried with eggs, vegetables, and soy sauce, creating a delicious, satisfying dish.

Thai style fried rice with crab meat, egg, sliced onion, diced carrots, shallots and cashew nut.

Combination of prawns and chicken fried rice with dry sultana, pineapple, diced carrot, diced onion, shallots, capsicum and cashew nuts.

Medium. Fried rice with chilli, Thai sweet basil, garlic, egg, bamboo shoot and mixed vegetables.

Mild. Stir-fried rice with chilli jam, egg, cashew nuts and mixed vegetables.

Medium. Hot and spicy fried rice with tom yum paste, egg, lemongrass, kaffir, red onion, mushroom, tomatoes, with coriander on the top.

Mild. Fried rice with green chilli paste, egg, bamboo, Thai sweet basil and mixed vegetables.

Thai style fried rice with egg, onion, garlic, tomatoes carrots and Chinese broccoli.

Roti bread drizzled with sweetened pandan sauce and young coconut.

Sticky rice steeped in sweetened coconut milk, served with egg custard.

A vibrant medley of fresh, seasonal vegetables, lightly steamed to preserve flavor and nutrients.

Fragrant coconut rice cooked to perfection, offering a delightful blend of tropical flavors and aroma.

Fragrant garlic-infused rice, perfectly cooked to complement any dish with its savory aroma.

Soft, warm, and freshly made roti served in pairs, perfect for pairing with your favorite dishes.

Fragrant jasmine rice, steamed to perfection, served individually for a delightful dining experience.

Creamy peanut sauce served over fluffy rice, creating a delightful and satisfying flavor combination.

Lightly stir-fried sliced ginger, seasonal vegetables and shallots in tasty oyster sauce.

Hot. Traditional style of stir-fried with mixed Thai herbs and mixed vegetables.

Stir-fried mixed vegetables with Thai style peanut sauce.

Stir-fried tasty sauce, flavoured with minced garlic pepper and seasonal vegetables.

Stir-fried snow peas with prawns, garlic in tasty oyster sauce.

Medium. Spicy stir-fried with Thai sweet basil, fresh chilli, garlic, bamboo shoot and mixed vegetables.

Stir-fried sweet & sour sauce with tomatoes, cucumber, shallots & pineapple.

Famous Thai stir-fried with roasted cashew nuts and authentic chilli jam.

A classic stir-fried in tasty oyster sauce with garlic and seasonal vegetables.

Mild. Stir-fried crispy pork belly with chilli paste, green beans, capsicum and kaffir lime leaves.

Crispy pork belly stir-fried with Chinese broccoli, garlic and carrots in tasty oyster sauce.

Mild. Stir-fried crispy pork belly with chilli jam, garlic and mixed vegetable.

Medium. Stir-fried crispy pork belly with chilli, garlic, Thai sweet basil, bamboo shoot and mixed vegetables.